Achiote Oil (annatto oil) is a staple coloring agent in the Hispanic-Caribbean diet. Make your own at home with this easy recipe. #achioteoil #annattooil #aceitedeachiote #annattoseeds #achiote #condiments #aceite #cookingoil #coloringoil #naturalfoodcoloring #aceiteparacocinar #PuertoRican #cocinapuertorriqueña #puertorriqueña #PuertoRicancooking #Hispanicrecipes #recetas #cooking #rice #alcapurria #pasteles #masadepasteles #pastelesPuertorriqueños #navidades #Thanksgiving #Christmas via…

Achiote Oil is a commonly used Puerto Rican oil that is infused with annatto seeds that adds color and flavor to any savory dish.

Achiote oil is a staple in Puerto Rican and Latin American kitchens. It is prized for its vibrant hue and subtle earthy flavor. Made by infusing annatto seeds into oil, it is a natural coloring agent and flavor enhancer, bringing versatility, visual appeal, and depth to dishes like rice, stews, and marinades.

How to Make Annatto-Infused Oil | Aceite de Achiote Recipe

This achiote paste recipe is perfect for seasoning many Mexican dishes, made from annato seeds, fresh garlic, citrus juice and lots of seasonings.

Unleash your inner chef with this fun and fiery DIY Achiote oil recipe! Perfect for adding a smoky note and a vibrant red color to your dishes. Get the lowdown on preparing this flavorful condiment right in your kitchen. Let's spice it up!

Aceite de achiote or annatto oil is used to add color to food. Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical parts of the Americas. Annatto is the main component in sazón, which gives food an orange color.

Dahianna on Instagram: "Achiote Oil 🇩🇴🇵🇷 used to make our rice, pasteles en hojas, a Sazon butter, it gives it that beautiful reddish color y’all see in our food! and shoutout to my Puertoricans, ain’t no denying this is a huge staple in their food! #comidadominicana To make I used A few cups of avocado oil 3 garlic cloves About 1.5 cups annatto seeds Simmer on medium to low heat, more on the low side for 8-10 mins. Do not burn! The seeds will start to release their color. Let cool…