This is a recipe based off the Italian flatbread piadina, which is a specialty of Romagna and is essentially an Italian flour tortilla. What I’ve done is sub in some acorn flour for the wheat flour; the acorn flour makes the breads dark and nutty. If you don’t have acorn flour, chestnut flour is an excellent substitute. You really want that nutty flavor, but don’t think adding more acorn flour would be better here, though. | @huntgathercook #hankshaw #acornrecipes

Acorn flour is fun to make and totally edible! Easy to follow step-by-step instructions. Use it to make acorn bread, stews, and porridges.

A recipe for acorn cookies based off classic shortbread cookies. These are made with a little acorn flour, some maple sugar and vanilla.

Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life

Acorn Bread: In this instructable I will show you how to make acorn bread. This acorn bread recipe is very easy to make using simple ingredients. Awhile ago I uploaded a video/instructable on how to process acorns for food and how to make acorn flour. So now tha…

Acorns to Acorn Muffins in 1 Day!: Acorns are everywhere this time of year (Sept/Oct/Nov) and they're FREE so why not use them?

Want to process acorns to eat? In this step-by-step guide I will show you how to make acorn flour which can be used in bread, pancakes, and more!

This recipe intrigued me: what was a Salvadoran quesadilla? How would acorn flour, cheese, and sugar taste together? I had to find out!

If you are looking for a Native American dessert recipe for acorn bread, then you have come to the right place. ✅ We have the perfect recipe for you.

Valentine, it´s coming. So, if you would like to prepare something sweet and tasty here is a recipe for Valentine's Acorn Cookies. Ingredients we need: 230g flour, 80g acorn flour, 100g sugar, a packet of vanilla sugar, 130g of softened butter, 1 egg, 1 egg yolk, 3 tablespoons of milk, 3 tablespoons of full-fat yogurt. For the glaze, we need: 1 egg white, app. 250g of powdered sugar, a tablespoon of lemon juice, food coloring - red color or colored crystals for sprinkling.