For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.

A layered trifle with coffee vanilla pudding, dark chocolate cake, and whipped cream and topped with crushed almond biscotti.

This dessert reminds me of being a kid, as my mom would sometimes make it as the "fancy" dessert for the adults she was entertaining, while us kids stuck to the sugar cookies. Although I'll never grow sick of the sugar cookies (probably ate 10 of them in the few days I was home), I've come to appreciate a more gourmet dessert, such as this one. When I was trying to come up with the perfect dessert for the New Year's Eve dinner party we were attending, my mom reminded me of this recipe. I had…

This white sheet cake recipe uses ingredients that everyone has on hand, so you can prepare it quickly whenever you want.

This is a dessert you can make and assemble completely in advance. The almonds in the cake and in each layer really make the flavors of the lemon, the fruit and the toasty richness of the nuts come together. If you want to make it easier, use a cake mix or two store-bought 9-inch cakes.

A delicious and decadent dessert that's bound to wow the crowd

Is Trifle retro? Yes. But are layers of soaked sponge, fruit, custard & cream piled high into in a large glass bowl absolutely amazing? Yes!

This Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, infusing the rich and creamy layers with a burst of fresh cherry flavor and a hint of ... Read more

Ingredients: For the White Chocolate Mousse: 2 cups white chocolate chips 2 cups heavy cream 1 teaspoon vanilla extract For the Raspberry Sauce: 2 cups fresh raspberries 1/4 cup granulated sugar 1 tablespoon lemon juice