Popular ski foods in the French Alps combine rich, hearty, and comforting flavours, deeply influenced by the Savoie region’s natural abundance and cultural heritage. Dining on alpine food highlights the captivating mountain regions. From traditional Alpine dishes to delicious regional eats, the French Alps region is home to mouth-watering cuisine that keeps you coming back for extras.

These classic alpine winter recipes, inspired by ski resorts in France, Switzerland, Austria, and the Bavarian Alps, are sure to hit the spot.

Marla Meridith - Recipes One-Pot Swiss Alpine Macaroni (Aelplermagronen)

Want to know how to cook Alpine Classics? Alpine Cooking by food writer Meredith Erickson covers the alpine regions of France, Italy, Switzerland and Austria.

Thinking of getting away to the Alps? Here are five unforgettable restaurants in the French Alps to add to your culinary bucketlist.

This extra-rich and decadent version of tartiflette layers tender pieces of shredded duck confit in between potatoes, caramelised onions, and French Alpine Reblochon cheese. The duck confit needs to be refrigerated for at least 12 hours, so make sure to start this well in advance.

Calvados and sauvignon blanc update this classic alpine dish, along with dippers such as baby potatoes, broccoli, cauliflower and dried salami.

This creamy chicken stew is inspired by a traditional Swiss dish of steak in a mushroom sauce

There's something for everyone in here! These 11 best Austrian appetizers, including salads and dips, are sure to start your party off.

Even when you aren't able to visit South Tyrol, Italy, you can bring the hearty flavors of the Italian Alps home. Enjoy the unique combination of Italian, Austrian and German influences in the recipes of Alpine Flavors - Authentic Recipes from the Dolomites, the heart of the Alps.