This Apple Butter Pumpkin Pie combines apple and pumpkin flavors with warm fall spices, then topped with a crumbly pecan streusel.

This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.

With a cinnamon apple layer and a spiced pumpkin layer, this pie is the best of both worlds.

To make the pie extra special, roast your own pumpkin. I promise it is it worth it, and not nearly as hard as it sounds. Canned is fine too, and no matter how you get your pumpkin flavor, the resulting combination of flavors in this pie is a must for your dessert table.

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

Pumpkin Apple Pie is the best of both worlds! Pumpkin pie and apple pie merged together in a pecan crust with a streusel topping.

This Apple Butter Pumpkin Pie with Brown Sugar Streusel is a fun twist on a classic pumpkin pie recipe, making it a fun Thanksgiving dessert.

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping.