This artichoke lasagna recipe is perfect for your vegetarian needs. It combines the freshness of the artichokes and the deliciousness of the cheese. Delicious!

This recipe takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.

A white Artichoke Lasagna with a creamy cheesy filling of flavorful sautèed artichoke hearts and melted Mozzarella cheese.

Spinach and Artichoke Lasagna Roll-Ups - so cheesy you'll never believe they're light! Just 272 calories or 9 Green, 9 Blue or 6 Purple WW SmartPoints!

This easy Pioneer Woman Chicken Spinach Artichoke Lasagna is a creamy and delicious meal that’s perfect for busy weeknights. It’s quick to prepare and uses common ingredients you likely already have on hand. Enjoy the comforting layers of cheesy goodness, topped with crispy mozzarella, for a satisfying family dinner everyone will love!

Slow cooked Italian style Bolognese sauce with a mix of beef, peppers, sweet tomatoes, and herbs is layered with basil pesto ricotta, provolone cheese, and no-boil lasagna noodles. This is the classic lasagna updated with an easier method and so much more flavor.

This healthy vegetarian lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yields one 9-inch square lasagna, which is enough for 8 to 9 servings.

This chicken and artichoke lasagna is tangy, creamy, and delicious. It is loaded with tender chicken, tart artichokes, and sundried tomatoes.

How about a piece or two of savory, cheesy Mushroom Artichoke Lasagna for dinner tonight? Yes, please! We're huge fans of lasagna at our house, and though I heart the traditional variety with red tomato sauce, I also enjoy shaking things up a bit every now and then. Today's version is loaded with fresh mushrooms

Inspired by the artichoke slice at Artichoke Basille’s Pizza in New York City, this white sauce lasagna is a dreamy multilayered dinner. Frizzling chopped canned artichoke hearts in olive oil reduces their water content, thereby concentrating their earthy, buttery flavor. What binds the dish together is a nutmeg-rich béchamel sauce that makes everything taste comforting and familiar. Cottage cheese in place of the more traditional ricotta nixes any potential for the grainy dryness that…