See how to make French toast batter! This classic recipe uses easy pantry staple ingredients. It works with any bread, from a soft French loaf to Italian bread, Texas toast, artisan bread, brioche, challah, and even regular bread. This French toast custard creates the perfect soft, sweet center with a crisp, caramelized outside.

An easy skillet challah French toast recipe (pain perdu) made from thick-cut challah bread dipped in a sweet, eggy custard and pan fried to golden perfection.

The Best Brioche French Toast is soaked in a rich, creamy egg wash and then cooked to a mouth-watering golden brown!

This baked French toast is made with thick slices of buttery brioche bread soaked in a sweet egg mixture, and baked to golden perfection.

Indulge in the ultimate brunch delight with our mouthwatering Challah French Toast! 🍞✨ This recipe features perfectly fluffy challah soaked in a rich, cinnamon-infused batter, cooked to golden perfection, and topped with fresh berries and maple syrup. Perfect for weekend mornings or special occasions. Click through to www.TheKitchensAid.com for the full recipe and elevate your breakfast game! 🥂 #ChallahFrenchToast #BrunchRecipes #Foodie #BreakfastIdeas #TheKitchensAid #FrenchToast…

Thick slices of French Toast dusted with confectioners' sugar and served with maple syrup and fruit. It is like eating dessert for breakfast!

Braided Brioche Bread is exceptionally delicious due to its rich, buttery flavor, and tender, moist crumb. Enjoy this luxurious bread in a braided pattern and bake until golden brown. We love serving brioche bread as a base for sandwiches or French toast!

This oven baked French toast recipe brings a whole new meaning to comfort food! Slices of buttery brioche are soaked in a rich custard mixture, baked to golden-brown perfection, and finished with a burst of sweet berries.

From the November 2000 Gourmet. Notes: If you are up for making your own brioche, I find this turns out especially well when made with brioche. Challah is a great choice as well. That said: my mom uses “Toasting White” (Pepperidge Farm, I believe). My aunt uses a dense bakery-style loaf of Italian bread.

Family-style Baked French Toast makes the perfect addition to any weekend brunch! It's super easy to make and has a deliciously sweet brown sugar glaze that bakes right in. Dust it with powdered sugar and top it with fresh fruit for maximum deliciousness!