Discover the deliciousness of marinated mushrooms! Learn how to make tender mushrooms infused with herbs & an Italian marinade in 15 minutes!

Sweet and salty marinade perfectly complements the earthiness of shiitake mushrooms. Use these mushrooms as a topping for poke bowls, fish filets, stir fry, or whatever sounds good to you!

Add a punch of flavour to your mushrooms with some simple pantry items. This savoury Gochujang Mushroom recipe is the perfect side to any meal or enjoyed on its own over some rice or noodles!

Happy Monday! I hope everyone had a fantastic weekend. I had packed one that included a lovely sushi lunch and movie (Life of Pi) with Mario, a Top Chef catch-up session (sooo not happy with last week's results), Restaurant Week planning (one of my favorite weeks of the year!), and homework. Yes, actual homework. As of last week, I have assumed the dual role of instructor and student. I'm taking two online classes through my school (geography & politics). As much as it's a bummer to have to…

These Ginger Soy Roasted Mushrooms are a simple side dish recipe idea. Just toss mushrooms with some Asian inspired ingredients and roast them for a flavorful side dish or appetizer.This recipe is vegan dairy free keto low carb with gluten free options. - roasted mushrooms cooking mushrooms baked mushrooms recipes for mushrooms mushrooms recipes healthy best mushrooms asian mushrooms vegan asian

Elevate your next dinner gathering with this make-ahead medley of marinated Japanese mushrooms. Tangy, sweet, and with just a bit of heat, it's the perfect pop of flavor to bring to your next holiday potluck or summer BBQ.

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

Mushrooms are marinated in an easy, delicious sauce, skewered then grilled.

Elevate your next dinner gathering with this make-ahead medley of marinated Japanese mushrooms. Tangy, sweet, and with just a bit of heat, it's the perfect pop of flavor to bring to your next holiday potluck or summer BBQ.