Embrace the essence of autumn with this delightful Fall Harvest Quinoa Salad. Experience the nutty goodness of quinoa mingling with roasted butternut squash and Brussels sprouts, complemented by the crispness of apples and the satisfying crunch of pumpkin seeds. A maple-cinnamon dressing weaves these flavors into a sweet and savory symphony, perfect for any autumn gathering.

Roasted butternut squash quinoa salad is the quintessential fall salad, and also makes a perfect Thanksgiving side dish!

Warm up your autumn with this delicious Fall Vegetable Quinoa Bowl! Packed with seasonal flavors and nutrients, it's a must-try. Click to savor and make cozy dining a breeze!

Experience the ultimate comfort with our Autumn Grain Bowls, the coziest kale salad you'll encounter this season. Packed with hearty and nutritious ingredients like kale, wild rice, quinoa, roasted sweet potatoes, apple, and smoked gouda, these bowls are topped off with a luscious cinnamon maple balsamic vinaigrette. Ideal for a wholesome fall dinner, these harvest bowls can be enjoyed warm or chilled. They're perfect for meal prep and can be easily adapted to be vegetarian, vegan, or…

Chai Spiced Quinoa Breakfast Bowl with Apples is a delicious and nutritious way to start your day! This healthy vegan recipe is packed with plant-based protein and cozy fall flavors.

Celebrate the flavors of fall with this vibrant and nutritious Fall Harvest Quinoa Bowl! Packed with seasonal ingredients, this recipe brings a burst of autumn goodness to your table. #FallHarvestRecipes #QuinoaBowl #SeasonalEating #HealthyRecipes #NourishingMeals

A large bowl of absolute fall goodness! Roasted autumn vegetables, fruit, greens, nuts, quinoa, and greens all dressed with a toasted pecan dressing. This Fall Buddha Bowl screams fall!

This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout those dark and cold winter months. It's hearty, nutritious, filling and tastes divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.

Warm up with this hearty autumn nourish bowl recipe, filled with fall favourites like sweet potatoes, Brussels sprouts, and pomegranate seeds. Packed with plant-based protein from quinoa and topped with a creamy tahini-turmeric sauce, it's the perfect nourishing meal for cooler days! It’s our go-to harvest bowl recipe, celebrating all the best seasonal flavours in one delicious dish.

This Savory Chickpea Quinoa Buddha Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.