Make thick, creamy Southern BACON Gravy for biscuits- from scratch! Easy to make, and tastes DELICIOUS, this will be a family favorite!

This recipe is a southern comfort food that’s quick, simple, and tasty. The key ingredient in this recipe from The Travel Palate is bacon grease. Gravy made with bacon grease is full of flavor! To make your gravy thick, you just add flour and milk until the mixture becomes a smooth paste that still has some texture. It's perfect for breakfast or brunch!

Creamy Bacon Gravy is a hearty, delicious gravy made with just 5 simple ingredients. Serve over biscuits for a satisfying country breakfast, brunch or dinner!

Bacon Gravy (Country Gravy) only requires 5 ingredients. Bacon, bacon grease, flour, milk, salt and pepper is all you need to make this classic comfort food!

Bacon gravy is so flavorful! Bacon is cooked until crispy, then the fat is simmered with milk & flour until creamy and thickened.

Southern country gravy is a white gravy with bacon grease, flour, whole milk, salt, and black pepper, perfect for biscuits and fried chicken.

Bacon grease gravy takes that deep, smoky flavor of bacon and puts it into a delicious gravy that you can pour over warm biscuits. My grandma was from the South and always made big breakfasts. She was one to keep leftover bacon grease in the fridge and would make bacon grease gravy for her homemade

This bacon gravy recipe is so good that you'll want to eat it with a spoon (no biscuits required)! With its crispy bacon bits and creamy consistency, it makes any breakfast perfectly indulgent.

There is nothing more indulgent than biscuits and gravy for breakfast! Make a spin on the classic - made from reserved bacon grease, whole milk, cream, crispy bacon bits, and simple spices. This bacon gravy is smothered over homemade fluffy buttermilk biscuits for the ultimate down-home country breakfast.