Badam katli

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Mithai Photography, Badam Katli, Diwali Shoot, Easy Indian Dessert, Indian Dessert, Low Calorie Snacks, Indian Dessert Recipes, Food Photography Inspiration, Indian Desserts

This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.

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Pista Barfi, Granola Bars Healthy, Pakistani Sweets, Homemade Granola Bars Healthy, Indian Mithai, Easy Indian Dessert, Bars Healthy, Burfi Recipe, Diwali Sweets

Methi Paak is made of gram flour (Chanaa no lot), methi (fenugreek), ghee and many other warming spices for winter. When I was growing up my mom made this at home around winter time and this was a staple breakfast for us in the morning. "Ek chaktu khayi leedhu etle aakho divas chaale" (Eat one square and that will give you energy for the whole day).As I am exploring how to get my gut in the best shape it can be, I keep going back to all the things folks ate in India in certain time of the…

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