Baked rasgulla. Rabdi soaked rasgulla covered with makha sandesh or date palm jaggery or khajur gur sandesh, condensed milk and malai or milk topping. These ingredients made this dessert heavenly. …

This is a delicious variation to the famous Bengali Rosogolla - Baked Rosogolla Recipe (Baked Rasgulla). You will only need 4 ingredients, this recipe can also be tried using a microwave. I baked the Rosogolla using a oven. Check out the link for the full recipe. #bakedrosogolla #bakedrasgulla #bhalokhabo #microwavebakedrasgulla #howtomakebakedrasgulla #easybakedrasgulla #easybengalidessert #bengalisweetdish #bengalimishti

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Rasgulla, also known in Rosogolla, Rasagola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light sugar syrup made of sugar.

BAKED RASGULLA Add some sparkle to your Dhanteras celebrations with my Baked Rasgulla recipe! It's a sure-shot winner with kids and adults and comes

Komola Bhog | Bengali Komola Bhog Recipe with step by step pictures. Komola Bhog is nothing but a Orange Flavored Rasgulla. This recipe was in my to do list for long time and finally tried today and they came out so soft, juicy and delicious Rasgulla with nice Orange flavor. The recipe and method is almost same to the regular Rasgulla except the addition of fresh Orange Juice. To enhance the orange flavor I also added the Orange Zest to the Sugar syrup. Everything turned out so good except I…

Sponge Rasgulla is one of the most popular and delectable sweet recipes from East India, particularly Odisha and West Bengal. The ...

Bengali sponge rasgulla is a popular Indian dessert made by boiling 'Chenna' & semolina dumplings in hot sugar syrup. This sweet is served chilled and tastes absolutely heavenly. In this post we will be making these rasgullas or rosogollas in pressure cooker.

How many calories does one serving of Baked Rasgulla have? One serving of Baked Rasgulla gives 278 calories. Out of which carbohydrates comprise 117 calories, proteins account for 30 calories and remaining calories come from fat which is 109 calories. One serving of Baked Rasgulla provides about 14 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. See Baked Rasgulla recipe. Love rasgullas? Then, this Baked Rasgulla is just the right dessert for you…

Arushi Hasija | Mills & Buns on Instagram: "With the festive season in full swing, there’s never enough mithai! I love how desserts bring everyone together- so I put together my favourite rasgulla and rabri to make this baked rasgulla dish ♥️ I haven’t had an authentic version of the dish, and maybe Bengalis make it differently, but this was my way of recreating something for Durga Puja this year, and I really hope I did the dish justice 🥰 I’ve used bakeware and serveware from ShopperStop…