I usually fry my venison steaks in a skillet on high heat, but I was just wanting an easy way to make venison steaks. I searched online, but all the recipes called to sear the meat before baking, which I’m sure is great for keeping the juices in. But it was not want I was wanting to do. I just wanted simplicity. I will bake pork chops in the oven without searing them, and they turn out fine. I created baked venison steaks in a garlic thyme butter sauce with cinnamon brown sugared sweet…

Cast iron cooking a beautiful cut of venison steak is a true delicacy. This rich and gamey venison steak recipe is impossible to resist.

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.

Baked Venison Swiss Steaks is a twist on the classic North American beef recipes. We love it!! Especially now that I have paired down some of the excessive ingredients without compromising on the delicious flavor.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Juicy steaks are just a few steps away with this easy venison marinade. All you need are a few simple ingredients to infuse your venison steak with the most wonderful flavor that's full of sweet and savory notes.

Pan Seared Venison Backstrap is a very quick, healthy meal. Just a quick few minutes in some herbed butter will produce a tasty meal.

Beautiful pan-seared venison tenderloin cooked to a perfect medium-rare finished with flaked sea salt. This simple recipe lets this special cut of meat shine!

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Fried Venison Steak Recipe Ingredients - 4 venison steaks, about 1 inch thick - 1 cup buttermilk - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - Oil for frying Full Cooking Instructions on...