This quick & easy balsamic roasted vegetables recipe is roasted in the oven on a sheet pan. Vegan, gluten-free & refined-sugar free, it's a great side dish that everyone can enjoy this Thanksgiving!

Balsamic roasted vegetables recipe is healthy and delicious! Meal prep these healthy roasted vegetables with balsamic vinegar for the week!

I never thought I could ever be as excited about vegetables as I am about these Balsamic Roasted Vegetables. They are gluten free, vegan, and taste amazing!

Gorgeous oven roasted vegetables made even tastier with a balsamic dressing, finished with a tangy bite of feta cheese.

If you are looking for a vibrant side dish that will have your taste buds doing a little happy dance, Balsamic Glazed Carrots are the perfect solution. After roasting the carrots on a sheet pan, we drizzle them with a tangy maple balsamic glaze that is the perfect counterpoint to the carrots earthy sweetness. Perfect for weekend family dinners and holidays alike, this recipe will become a go-to veggie side.

Tangy balsamic-glazed Brussels sprouts and carrots roasted to caramelized perfection—an easy, nutritious side dish that adds flavor and flair to any meal.

Honey and balsamic vinegar pair well for all kinds of recipes. Here's a delightful one for roasted vegetables.

Roasted Balsamic Vegetables - Sicilian Girl

Brussel sprouts have come a long way from the days of being steamed to oblivion! If you’re ready to turn this humble veggie into a crispy, caramelized side dish that’ll steal the spotlight, you’re in for a treat. These Roasted Brussels Sprouts with Balsamic Glaze are a balance of sweet and savory with that irresistible

This post may contain affiliate links learn more Roasting vegetables brings out their natural sweetness and enhances their flavors, and the addition of balsamic vinaigrette adds a delightful tangy ... Read more