As a food scientist, she sought to reduce the Philippines’ dependence on imported food, pioneering new ways to use local products. And that was before she became a war hero.

In the Philippines, banana ketchup has taken the place of tomato-based condiments to add a zippy and fruity essence to whatever this food gets put on.

Number One in the Philippines Fortified Premium Quality Unbreakable Bottle Multi Use Sauce, Condiment and Nutritious Net Weight: 1 Kg

Banana Ketchup is a condiment similar to tomato ketchup, except that this is made from bananas. Discover more about it and learn how to make it at home

Description Reviews Banana Sauce Banana Ketchup 320g by UFC UFC Banana Sauce is widely used in the Phillipines and across Asia as a condiment / ketchup or for seasoning dishes. Banana Sauce is also known as Banana Ketchup or Tamis Anghang Use as an condiment Gluten Free Suitable for Vegans, Vegetarians Ingredients: Banana 35%, Sugar, Acidity Regulator: Acetic Acid, Iodized Salt (Salt, Iodine), Modified Corn Starch, Vinegar, Onion, Spices (Chilli), Garlic, Preservative (E211), Colours (E110…

While this Filipino condiment may sound odd, the combination creates a sweet and tangy sauce that is very comparable to artisanal ketchups (sorry Heinz). Use this anytime you would normally use ket…

Papa Sweet Sarap Banana Ketchup is here to bring an innovative new ketchup formula to the classic sweet…

To find out what all the fuss was about, I tried banana ketchup and created a homemade version, too.

Banana Ketchup!! Pilipino ketchup!!