Whether you like mushroom barley soup or this easy mushroom barley stew, this recipe will satisfy those cozy, comfort cravings.

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Baked Barley with Mushrooms is a hearty side dish perfect for chilly fall and winter nights and pairs perfectly with roasted meat or stew.

This barley risotto features nutty pearl barley, cooked up risotto style with mushrooms, garlic and Parmesan.

Barley is cooked in the rice cooker, then tossed with baby bella mushrooms, spinach, garlic, and herbs. It's a delicious and easy side dish!

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Mushroom Barley Risotto is a unique & elegant dish. Made with pearl barley, mushrooms & garlic then mixed with parmesan cheese for a creamy & savory flavor!

We had a beautiful snowfall last night and now we are getting for some really cold weather. I'm talkin' a high of 20 and night time lows ...

I know, this is a big bowl of brown, and a little cream, but I’m here to tell you that this quick barley mushroom soup is so good and flavorful. Over the last few months I have been styling a cookbook that is focused on grains, and have been taking home some of those ideas home for the family. So wh

Barley Spinach and Mushrooms - Seasoned cooked barley with sautéed mushrooms, caramelized onions, and white beans, parmesan cheese and a hint of balsamic.