See how to grow and harvest your own crop of basil anywhere! Basil is perfect for growing in pots, raised beds or a traditional garden.

When I married my Italian husband, I had to learn to make a marinara sauce. I stood next to my father-in-law at the stove and watched him make the family favorite. I took that information, put my spin on it and created my own version. Adjust it to your own personal taste and discover a new family tradition.

Basil leaves are arguably THE most popular and versatile herb out there. This is why we need to know how to preserve basil and keep it fresh.

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Botanical Name: Ocimum basilicum L. The low-growing bush basil (Ocimum minimum) is a separate species, but it is probably a variant of sweet basil. Much of the herb grown today is a hybrid, a cross between Ocimum basilicum and Ocimum americanum. There are many cultivars of basil that have their own denomination. Other Common Names: Basil, common basil, garden basil, St. Joseph's wort, basilicon, joy of the mountain, basilikum (German), basilic (French), lo-le (Chinese), basilika (Swedish)…

Everything you need to know about growing fragrant basil plants, in our detailed Grow Guide.

Our best basil recipes are the perfect way to use up a bumper crop. Find fresh ideas for salads, side dishes, dinners and even desserts!

Here are the best Types of Basil that you can grow and enjoy fresh for their appearance, aroma, culinary and medicinal uses!