A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps.

These homemade Bavarian cream donuts are fluffy, fried donuts with a luxurious Bavarian cream filling. Bavarian cream is made by combining pastry cream (custard) with whipped cream to make these delicious cream-filled donuts. This easy donut recipe is a delicious dessert for the best yeast donuts filled with Bavarian cream.

This recipe for Bavarian cream is dangerously easy to put together for a sweet treat.

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

This sweet homemade Bavarian cream is a delicious recipe made with sweet vanilla bean custard is combined with whipped cream for a simple, decadent dessert. It is common to serve them in stemmed wine glasses or use a decorative mold to set them in. It is also used to fill in pastries.

Bavarian cream or creme bavarois is a super easy to make yet incredibly delicious dessert! Creamy, silky smooth, melt in your mouth texture!

This versatile Bavarian cream filling recipe is perfect for stuffing your favorite pastries and desserts. Bavarian cream is delicious when served simply with fresh fruit, but this sweet pastry cream filling is also great for pies, cream puffs, and more! Bavarian cream is one of the quintessential German desserts. This delicious dessert is commonly fortified with gelatin and set into molds to form its shape prior to serving.