Korean style bean sprout soup is delicious, clean and light and easy to make too. Here is the Busan style recipe for the dish from my mother-in-law.

Crunchy bean sprouts meld with spicy, garlicky miso in this Korean-inspired twist on miso soup. Simple ingredients yet so comforting, nourishing, and flavorful!

korean home cooking recipes migi's kitchen

Tomato Bean Sprouts Soup 番茄豆芽湯 is a tasty Chinese soup that is super easy to make and healthy for you. Tomato wedges, crunchy bean sprouts, in a pork bone broth along with ginger and more – definitely an awesome comfort soup!

A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!

A staple soup in most Korean homes, Korean soybean sprout soup (kongnamul guk) is loaded with soybean sprouts, garlic, and green onions.

Doenjang Jjigae, also known as Korean Bean Paste Soup is such a healthy, nutritious, spicy, tasty and comforting dish. If you can get your hands on bean paste, put this on your menu asap.

Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!

Affiliate Disclaimer - There are affiliate links on this page, which means I may receive payment at no charge to you for purchases made through any links on this page. A popular Korean dish that is both traditional and easy to make is the Bean Sprout Soup (Kongnamul Guk). Here's the recipe: Ingredients:- 1 cup of soybean sprouts- 5 cups of water- 3 cloves of garlic, minced- 1 tablespoon of fish sauce (other options)- 1 teaspoon of soy sauce- 1 teaspoon of sesame oil- Salt and pepper to…