The Gummy Bear cocktail is a sweet, fruity, and slightly tangy drink with a hint of sourness. It has a smooth and refreshing taste that is perfect for those who enjoy candy-like flavors.

Combining Whiskey, Cocchi Rosa, Grapefruit, Honey and Ginger Beer for a refreshing, yet easy cocktail for Father's Day!- Difficulty: Easy

The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.

Reimagine your gummy bear candy in a fizzy lemon blueberry form with this creative cocktail recipe.

The Polar Bear is a winter spin on a Mezcal Manhattan. The addition of creme de menthe makes this simple apertif a frosty sip. It's sure to delight guests who can stand up to a biting, spirit-forward drink.

Explore these gummy bears cocktails: Gummy Bear, Blue Gummy Bear

The Blue Gummy Bear cocktail is a sweet, fruity delight. It has a strong blue raspberry flavor, with a hint of sourness from the lemon-lime soda. The vodka gives it a slight kick, but the overall taste is smooth and refreshing.

A light and fruity cocktail or shot named after the white gummy bear candy.

🍹✨ Refresh yourself with a White Gummy Bear cocktail! 🍬🍸 #WhiteGummyBear #CocktailRecipes White Gummy Bear Cocktail Ingredients: Raspberry vodka (1 oz) Peach schnapps (1 oz) Sweet and sour mix (1 oz) Lemon-lime soda (splash) Ice cubes Instructions: Fill a shaker with ice. Add raspberry vodka, peach schnapps, and sweet and sour mix. Shake well and strain into a glass. Top with a splash of lemon-lime soda. 🍬✨ This sweet and tangy drink will bring out the fun in any occasion! Enjoy! 🍸❤️…