Master the art of Filipino cooking with this delicious take on the classic beef adobo. Beef adobo is a classic Filipino dish that is both delicious and easy to make. It is made by simmering chunks of beef with seasonings and herbs until the meat is tender and the sauce has a rich, savory flavor.

This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo

This easy Filipino beef adobo is one of my favorite dishes to make when the cooler weather sets in. Made with beef short ribs, aromatics, spices, bay leaves soy sauce, and vinegar. Swoon your taste buds with this comforting dish made with classic Filipino adobo flavor.

Adobo in Spanish word “adobar” means to marinade, sauce or seasoning before cooking. It is a Filipino national dish of Pork or Chicken and Beef stewed in vinegar. The delicious flavor and preserving qualities of “Adobo” makes the dish more popular not only in the Philippines but also around the world.

Spicy Beef Ribs Adobo Sa Gata is a delectable Filipino dish featuring tender beef ribs cooked in a flavorful blend of soy sauce, coconut milk, and spices. #SpicyBeefRibs #AdoboSaGata

JS: Another adobo post? http://en.wikipedia.org/wiki/Adobo_(Filipino_cuisine) TS: We've never adobo-ed beef before, so I was very intrigued...

Adobong Baka (Beef Adobo) http://www.panlasangpinoymeatrecipes.com/adobo-beef.htm #AdobongBaka #BeefAdobo

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

Adobong Baka sa Gata is a sumptuous Filipino beef stew where tender chunks of beef are simmered in a rich, creamy coconut milk sauce with aromatic spices, creating a luxurious and flavorful dish.