Every city has their local specialties and New Orleans is no different. One of their signature dishes is a mashup of cultures that has delicious results! Yakamein is a beefy soup served over noodles- in this case it’s spaghetti. Despite the Asian name, the Italian noodles here are comforting and delicious. The rich broth is […]

Welcome to the vibrant streets of New Orleans, where our culture and cuisine weave together to create an array of unforgettable flavors. Among the gems of our culinary heritage is the beloved New Orleans-style Yakamein. This soulful soup, born from a fusion of Chinese, African, and Creole influences, transports you […]

Yakamein (New Orleans-Style Noodle Soup) - Evil Chef Mom

Yakamein recipe (New Orleans Noodle Soup) is a simple yet flavorful Chinese Cajun noodle dish you can master in your own kitchen. Look at the detailed steps and tips now!

**Yakamein** (also known as "Old Sober") is a New Orleans dish that blends Creole and Asian flavors, typically consisting of noodles, beef or pork, and a...

New Orleans Style Homemade Yaka-Mein!! If you're not form New Orleans, then you probably will not know what this is. But if yo...

If you've never heard of Yakamien, you're in for a life-changing beef noodle soup that's loaded with a blend of Creole and Chinese flavors.

This delectable beef noodle soup originated in Chinese American restaurants. Thanks to one New Orleans chef, the uniquely Creole version of it is gaining in popularity. Yakamein (loosely translated from Chinese as “an order of noodles”) originated in Chinese American restaurants all across the United States when chefs improvised with the ingredients they had on hand. Thanks mainly to the tireless efforts of chef Linda Green (aka the “Yakamein Lady”), a uniquely New Orleans version of…

Dive into the heartwarming, soul-soothing world of Yakamein, a cherished New Orleans classic affectionately known as "Ol' Sober." Perfect for curing those post-party blues or simply indulging in a rich, flavorful broth, this recipe melds tender beef, silky noodles, and spices that whisper tales of Creole and Chinese culinary fusion. Join me as we create a pot full of comfort that's sure to lift spirits and satisfy cravings!

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