Earthy, yet sweet, roasted beets are paired with creamy burrata and a bright orange vinaigrette for an appetizer in which winter produce shines.

Grab the recipe for this Beet & Burrata Salad with Pistachio Vinaigrette for the perfect fall or winter side dish! Bonus - best vinaigrette ever!

Enjoy a vibrant and mouthwatering roasted beet and burrata salad. This recipe showcases the natural sweetness of beets with juicy oranges and creamy burrata.

This Beet and Burrata Salad is everything you need. Juicy beets and oranges, a creamy and luscious burrata scoop, peppery arugula, a quick vinaigrette, and crispy fried bread. SO MUCH YES!

Beet and Burrata Salad can be a show stopping appetizer for a crowd or satisfying summer supper for two!

One of my favorite ways to cook beets is to roast them with other aromatics, because they absorb so much flavor. For this roasted beet and burrata salad, beets cook down with fresh thyme and champagne vinegar to give them a bright flavor. Once the beets are cooked (which, by the way - you can prepare far in advance, an

Beet and Burrata Salad with Pine Nuts and Balsamic Dressing is vibrant, healthy, meatless, vegetarian, and gluten-free! You can use oven-roasted, boiled, marinated, or pickled beets. Beet and Burrata Salad This salad combines the best

Giada de Laurentiis shares her best beet salad recipe that's topped with ooey gooey burrata cheese, crunchy pine nuts and a tangy Dijon vinaigrette.

Oct 16, 2017 - Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata.