The secret behind how to make fries... the best Belgian fries recipe! How are classic Belgian fries prepared? Everything you want to know about fries!

Pommes Frites are traditional Belgian fries, so why are fries called French fries if they are really from Belgium? Well the story goes that during WWI US soldiers thought they were in France because everyone

There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and makes them tender. The second time, which can be done hours later just before serving, turns them golden brown and deliciously crisp.

Cheesy Belgian fries from Bel-Fries NYC

Who doesn't love potatoes? Try our freshly cut and fried Belgian fries with three different kinds of mayo! Try our sriracha, herbs & garlic or truffle mayo 🤤

Belgian Fries (or Frites, as they’re called in Belgium) are unlike any fries you’ve ever tasted. Soft on the inside, impossibly crispy on the outside, and so crunchy you can hear each bite from across the room. There’s a secret to making this delicious recipe. For more mouth watering european and global food recipes that you can cook at home, check out my blog https://foreignfork.com/blog. Experience the best food around the worlds in your kitchen without leaving your home!

In this article, you will find how to make tasty Belgian fries. Belgian fries are different from the French fries because they are thicker and are baked twice. Enjoy the fries! Start by washing and peeling the potatoes.

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Treat yourself to these Easy Loaded Fries with Bacon, Cheese, and Onions! This quick and tasty recipe is perfect for game day or a fun snack. Crispy fries topped with savory bacon, melted cheese, and fresh onions make every bite delicious! Ideal for sharing with friends or enjoying on your own. Try it today!