Make the ultimate comfort food: Vegan Shepherd's Pie with vegan ground beef. It's hearty and a simple cozy meal the whole family will love!

Dig into this cozy vegan Shepherd’s Pie, layered with Beyond Beef, veggies, and mashed potatoes for a hearty plant-based meal.

This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic cottage pie or shepherd’s pie. Buttery mashed potatoes with just the slightest crisp encase a beefy plant-based mince and veggie filling that pours into your mouth at the first bite. This vegetarian and dairy-free appetizer recipe is easy to put together with a wow-factor that belies its simplicity.

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If you’re looking for a hearty, comforting meal that’s not only delicious but also packed with plant-based protein, then this Mushroom and Lentil Shepherd’s Pie is just the recipe you need. This dish takes the traditional Shepherd’s Pie and gives it a vegan twist, with earthy mushrooms and protein-rich lentils taking center stage.

Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.

This vegan variation on shepherd's pie uses a plant-based substitute such as Impossible Meat or Beyond Beef, with a dairy-free mashed potato topping.

This Lentil Shepherd's Pie swaps the traditional ground meat for hearty lentils for a more budget-friendly main dish.

As much as I love Shepherd's pie made with lentils or mushrooms, this version made with Impossible meat is my favorite. It is a veganized version of the old school Shepherd's pie, further simplified by using frozen mixed vegetables. Yum. *Technically it's a veganized version of Cottage pie, but I've never known it as such..