You had better find some casual, low-ABV sippers to keep the party going without getting carried away. Thankfully, there’s no shortage of unique low-alcohol cocktails you can mix up to ensure you and your friends are sipping in style all afternoon long. From tiki-style tropical cocktails to bitter and herbaceous sippers and anything in between, you’ll find what you’re looking for below! #LowABVCocktails

I read an article about how bitters are making a comeback, so I thought I would try making a sparking bitters drink. Enter my mint orange bitters mocktail.

Can we drink and be healthy? I’m not quite sure but we can try! I made this Bitter Beet Detox Cocktail with Fernet-Branca that’s super herbal and refreshing. Fernet-Branca is made from bitters and herbs, and though it goes down relatively smooth, the aftertaste kicks and lingers. It is, as almost everyone describes it, an...Read More

Try these orange bitters cocktails for something sweet, tart, and tangy. From an old-fashioned to martinis to a champagne cocktail, amp up your bartending skills with these drinks.

Shake up your cocktails with the bold flavors of bitters! 🌿 From classic Old Fashioneds to innovative creations, explore how bitters can elevate your drink game. Discover recipes that balance sweet, sour, and bitter notes perfectly for a sophisticated cocktail experience! #bittercocktails

Discover 8 tantalizing cocktails made with Peychaud's bitters - the perfect addition to your next happy hour!

ANGOSTURA bitters and Liquor Lab have joined forces to educate amateur and professional bartenders on how to shake, stir, slap and sip delicious classic and contemporary drinks, each enhanced by the essential cocktail ingredient that changes everything: ANGOSTURA bitters.

Savor the vibrant zest of a Blood Orange Mocktail – your perfect citrus refreshment for any occasion. Enjoy a blend of zesty fruit juices sans alcohol.

Discover the bold and sophisticated world of bitter cocktails with our top picks. Perfect for the adventurous palate. Click for recipes!

Raspberry pairs so well with the floral flavor of an aperitif which is why I chose it for this mocktail. Although, this recipe could really work with just about any jam. Blackberry, strawberry, and cherry are all flavors I think could work well here - feel free to experiment!