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Whip up a delightful homemade blackberry cobbler and capture summer in every bite. This sweet dessert combines fresh blackberries and a buttery, flaky crust that's hard to resist. Perfect for family gatherings or backyard barbecues, this refreshing cobbler is a crowd-pleaser. Whether you're using frozen or fresh berries, it's simple to make and utterly delicious. Bake this easy recipe from scratch and enjoy the magical flavors of ripe blackberries, sugar, and a hint of lemon zest delivered…

Homemade Kentucky Blackberry Cobbler is a wonderfully rustic dessert that’s filled with juicy blackberries and topped with a golden, buttery crust. It’s

This homemade blackberry cobbler is a tart and sweet dessert recipe filled with plump, juicy blackberries bubbling beneath a golden, buttery, biscuit-like crust and topping that’s perfectly crisp on the outside and tender on the inside! Use picked fresh blackberries for summer desserts or frozen blackberries for a sweet treat recipe all year.

There’s nothing quite like the comforting warmth of a homemade blackberry cobbler, with its flaky, buttery crust that practically melts in your mouth. Each bite combines the perfect balance of sweet and tart blackberries nestled between layers of sugar-kissed dough. Whether you’re using fresh berries at the peak of summer or frozen ones during the cooler months, this cobbler is a simple yet irresistible treat that brings a touch of nostalgia to your table.

Today I am sharing a traditional blackberry cobbler recipe. It isn't like the biscuit topped crust this is different. You put the cake batter in the bottom of the pan and the berries on top. The cake then bakes to the top of the dish. Cobbler is always good! Blackberry Cobbler Ingredients: 2 1/2 cup Fresh blackberries, washed 1 cup Sugar 1 cup Flour 2 teaspoons Baking powder 1/2 teaspoon Salt 1 cup Milk 1/3 cup butter, melted Stir together just the berries and sugar in a large bowl and let…

This easy summer blackberry cobbler is made with fresh blackberries and a sweet biscuit-like topping! Top with ice cream and enjoy!

A wonderful blackberry cobbler, with a lattice pie crust topping. It's a perfect way to use leftover dough. It can be made ahead and frozen.

This blackberry cobbler brings together the natural sweetness of fresh blackberries and a golden, buttery crust. With just a few simple ingredients, this dessert is quick to prepare yet delivers an explosion of flavor. The bubbling fruit filling and tender biscuit topping pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether served warm or at room temperature, it’s a dessert that captures the essence of homemade goodness.

This is a popular sweet Kentucky cobbler blackberry made with just seven simple ingredients (blackberries, sugar, flour, baking powder, salt, milk, and butter). Photo By; Elizabeth Florek KENTUCKY BLACKBERRY COBBLER Kentucky blackberry cobbler has a rich taste with a pleasing aftertaste. It's a perfect summer dessert that you can serve