Oven Ribeye Steak- Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven.

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.

Ingredients: 2 ribeye steaks (about 1 inch thick) 2

Savor the ultimate steak experience with this Pan-Seared Ribeye infused with garlic butter. Perfectly tender and bursting with flavor, it’s a must-try!

This flavorful bone-in ribeye is cooked medium-rare and perfectly tender using the easy but masterful reverse sear method. Served with a delicious, easy garlic-herb butter, this recipe is better than the restaurant! With a guide on cooking to other steak temperatures, as well.

How to Cook a Bone-in Ribeye Recipe Ingredients - 1 bone-in ribeye steak (1.5 to 2 inches thick) - Salt (to taste) - Black pepper (to taste) - 2 tablespoons olive oil or butter - Fresh herbs (such as thyme or rosemary, optional) - 2-3 cloves garlic (smashed, optional) Full Cooking Instructions on...

This Ribeye Steak recipe is unreal! SO tender and juicy! Salting well ahead of time is the secret, and garlic butter. I'll show you how to grill or pan fry!

Enjoy a bone in ribeye with rich, juicy flavor and a perfect sear in under 30 minutes—restaurant-quality steak made easy at home.

There's nothing more classic to come from the grill than a thick-cut, perfectly cooked bone-in ribeye steak with a secret slather of flavor.

Grill a Bone in Ribeye Steak Recipe Ingredients - 2 bone-in ribeye steaks (about 1.5 to 2 inches thick) - 2 tablespoons olive oil - 2 teaspoons kosher salt - 1 teaspoon freshly ground black pepper - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Optional: fresh herbs (such as rosemary or thyme) for garnish Full Cooking Instructions on...