Take your comforting soup recipes up a notch by serving them in Homemade Bread Bowls! This easy bread bowl recipe is made completely from scratch with a handful of ingredients you'll already have on hand. For extra ease, the dough can be made ahead of time and then risen and baked right before serving. Perfect for soups and dips! #bread #bowls #breadbowls #soup #dip #homemade #French #homemade

Learn how to make homemade bread bowls with this easy, basic dough recipe. Perfect for hearty soups and stews. Recipe on sallysbakingaddiction.com

Step-by-step tutorial for making PERFECT homemade Bread Bowls right in your own kitchen! These are AMAZING, with a crusty exterior, and soft center.

You don't have to go all the way to Panera to enjoy your favorite soup in a bread bowl. With my step-by-step instructions, I will show you how to make these easy bread bowls at home! You can eat hot soup as well as chili out of them! The best part is you can make them large or make them small!

There is nothing quite like pairing your favorite soup or stew with a homemade Bread Bowl, especially as the weather turns chilly.

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

Order up! These baked goods taste just like your restaurant favorites.

No Knead Artisan Bread Bowls! The ease of no knead bread & serious bread bowl magic! Minimal ingredients and little expertise needed.

Try these totally comforting, easy and quick soup recipes served in a bread bowl, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and much more.

Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust