Tofu pok 豆腐泡 (also known as tofu puff or tau pok) is a type of tofu which has been deep fried in oil until they are light and airy in the core. Its name literally means "bean bubble" describing the shape of the tofu as a bubble. Until early this year, I have only known of the cube tofu pok (which I am not too fond of) then we discovered another type of tofu pok which is thin and elongated in shape. We prefer this one as the texture is better in our opinion (less airy and more spongy) and it…

Ingredients: 300g firm tofu, cut into pieces 2 large King oyster mushroom, sliced thickly 150g Shimeji mushrooms, cut off the ...

The secret to putting together an excellent Lunar New Year meal is to balance the dishes you prepare: here is your ‘something braised.'

Braised Tofu & Mushrooms in Black Pepper Sauce - A quick & easy weeknight dinner that's loaded with umami! Perfect for meatless Mondays!

Ingredients: 300g firm tofu, cut into pieces 2 large King oyster mushroom, sliced thickly 150g Shimeji mushrooms, cut off the ...

Braised Bean Curd with Mushrooms (Firm Tofu) - Ground pork, shiitake mushrooms, dark soy sauce, scallion, and garlic come together in this delicious recipe.

A simple homestyle braised tofu with basil. This is vegan, hearty, comforting, and packed with that extra flavour from the fresh basil.

A delightful Chinese dish with a mix of tofu, vegetables and mushrooms to add to your meal. Try this Braised Tofu with Mushrooms recipe! Recipe by Asian Inspirations.

This simple vegetarian stir fry is a good wintertime dish. Tofu is paired with meaty shiitake mushrooms in a salty-sweet gravy.

Tofu and Mushroom Adobo with crispy tofu and hearty mushrooms cooked in a savory, slightly tangy adobo sauce.