Arugula adds brightness and a peppery flavor to this simple and healthy recipe for Italian braised white beans with garlic and tomatoes. It's a satisfying side dish for all sorts of meals, especially grilled or seared lamb chops or steak. | justalittlebitofbacon.com #italianrecipes #sidedish #mediterraneandiet #beans #italianfood

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

This recipe for Braised White Beans with Garlic and Rosemary is the definition of plant-based comfort food! It's creamy, hearty, full of warming flavors, and ready in just 30 minutes. Serve with crusty bread!

Less is more. How about these lukewarm braised Italian white beans in lots of olive oil then? This is my favorite white beans recipe ever!

Braised Rosemary White Beans recipe: Try this Braised Rosemary White Beans recipe, or contribute your own.

Braised White Beans & Greens is an Italian-inspired recipe that simmers canned white beans and leafy greens in a rich and herbaceous broth. Serve it with crusty bread for the ultimate cozy meal! Vegan and Gluten-Free.

Braised white beans (My ABSOLUTE favorite white bean recipe) on crusty bread topped with crunchy scallions! The garlic chunks melt in your mouth and crunchy scallions take it to the next level. You can make a batch of beans for the week, and then assemble your toast in 2 minutes when ready to eat. This […]

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that's what you've got. On that note, grated Pecorino Romano cheese gives the broth a more…

Now more than ever I am embracing the process of cooking beans. Soaking them overnight, then coming up with different flavor combinations to braise them in. Sometimes doing this over the stove, sometimes in my Instant Pot, and like this recipe here, letting them braise in a buttery parmesan broth in

This recipe for Braised White Beans with Garlic and Rosemary is the definition of plant-based comfort food! It's creamy, hearty, full of warming flavors, and ready in just 30 minutes. Serve with crusty bread!