Travel to Brazil with this one-pot seafood stew. Served with white rice, fresh cilantro, and a squeeze of lime, it’s simple and delicious.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Indulge in the flavors of Brazil with this delicious Brazilian Fish Stew, also known as Moqueca! This hearty and savory stew is made with fresh fish, coconut milk, tomatoes, onions, peppers, and spices for a flavorful and aromatic dish that will transport you to the sunny beaches of Brazil. Serve with rice and a squeeze of lime for a complete and satisfying meal. Get the recipe and bring a taste of Brazil to your dining table! #brazilianrecipes #moqueca #fishstew #braziliancuisine…

This creamy paleo version of Brazilian Fish Stew (Moqueca) boasts a full spectrum of flavors and colorful veggies. Whole30, gluten free, and keto, too!

The stew strikes a perfect balance, being both light and bursting with flavors, making it an ideal choice for anyone seeking a healthy and delicious meal. The Keto Brazilian Fish Stew boasts a unique combination of ingredients that not only adhere to Keto guidelines but also showcase the vibrant flavors of Brazilian cuisine.

Flaky fish, a savory broth, and tomatoes that pack a punch—this Brazilian Fish Stew (Moqueca) is a must-try for any seafood lover looking for something new!

Moqueca is a vibrant Brazilian fish stew that's made in 30 minutes! Moqueca is flavored with coconut milk, peppers and lime zest and served with jasmine rice.

The wild cod is cooked in a rich broth to create this bright and fragrant 20-minutes easy Brazilian fish stew also known as Moqueca.