Quick, crispy, and packed with protein, these Breaded & Baked Chicken Cutlets are about to become your favorite weeknight kitchen trick. In just 40 minutes, you’ll have a tray of tender, golden-brown, healthy chicken cutlets ready to serve with your favorite sides or as yummy add-ons for salad, pasta, or sandwiches.

These Extra Crispy Chicken Cutlets are so easy to make and perfect by themselves, with pasta, or on a salad or sandwich!

Savor the simplicity and deliciousness of our Italian Breaded Chicken Cutlets, featuring key ingredients like chicken breasts, panko breadcrumbs, Parmesan, and Italian seasoning. Perfect for various dishes or enjoyed on their own with a lemon twist!

A few special ingredients in the breading makes these cutlets the absolute best!

Lightly breaded and seasoned to perfection, Italian Chicken Cutlets make a delicious and easy weeknight dinner that everyone will love.

Breaded Chicken Cutlets give you moist pieces of chicken that are coated in a golden, crispy breading. They are much easier to make than you think and are ready in under 30 minutes.

Crispy and golden, these Italian Chicken Cutlets are seasoned and perfectly fried. Pair them with your favorite sides or sauces and more!

This recipe for crispy chicken cutlets is one of the best chicken recipes you’ll ever try. Thinly sliced chicken breasts are breaded and then pan fried until golden in color and perfectly crispy. Chicken cutlets are a staple recipe that I cook almost weekly for a variety of dishes. I love to top a salad with them, serve veggies alongside, make chicken parmesan, sandwiches, and even snack on them straight out of the fridge leftover. They are so flavorful and versatile that you are going to…

Chicken cutlets are a versatile and satisfying dish that can be enjoyed in countless ways, whether as a main course, in a sandwich, or as part of a salad. This recipe focuses on a healthier approach by baking the cutlets rather than frying them, making it lighter without sacrificing any flavor or crunch. The result is a crispy, juicy, and flavorful chicken cutlet that's perfect for any meal.

Enjoy this simple, one-pan recipe for boneless, skinless chicken breasts coated in panko and Parmesan mixture.