Bumbleberry jam

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We quite enjoy throwing several kinds of berries together to make a pie or a crisp. Why not combine a few varieties of berries to make bumbleberry jam? I used blackberries, blueberries and raspberries...equal amounts of each...and we quite enjoyed the combo. 6 cups berries, crushed with a potato masher or pulsed in the food processor or blender 1/2 cup water 4 cups sugar, divided 1 box Certo Light pectin crystals (If you prefer a runnier jam, use only half the package of pectin.) 1 teaspoon…

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Mixed Berry Jam: Canning Recipe — Under A Tin Roof™ Bumble Berry Jam, Ball Pectin Recipes, Mixed Berry Preserves, Mixed Berry Jelly Recipe, Mixed Berry Jam Canning, Berry Preserves Recipes, Mixed Berry Jam With Frozen Berries, Mixed Berry Jam Recipe With Pectin, Mixed Fruit Jelly Recipe

This post is sponsored by the makers of Ball® home canning products.* Somehow canning season has arrived! This spring flew past quickly, and somehow the start of preserving our homegrown and local foods snuck up on me. I cannot wait to see what this year brings in terms of our home preserved foods

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Bumbleberry (Mixed Berry) Jam - with no pectin, lower sugar options!

I originally posted this recipe in 2011, and it has remained a family favorite. (My sis says, "This is the BEST jam I've ever tasted!") Recently, however, I wanted to make a batch for the freezer (instead of canning it and making it shelf stable) and realized that if I wasn't going to can it, it didn't need nearly as much sugar - and no pectin, either. So today I'm re-posting this delish jam, with notes on both canning it and making it as a lower sugar, no pectin freezer jam. From 2011: This…

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