This light and airy Baked Buttermilk Donuts with Cinnamon Sugar recipe is simple enough to make any morning of the week.

Easy classic buttermilk doughnuts that you can fry up at home. Garnish the warm doughnuts with your choice of sweet butter glaze, cinnamon sugar, or powdered sugar. Perfect for breakfast, brunch, or whenever you need a little pick-me-up!

Crispy on the outside and light and airy on the inside, these baked buttermilk doughnuts are an easy treat that everyone will love.

These Vanilla Baked Buttermilk Donuts are tender and delicious never mind gorgeous decorated but really are very simple to make.

As promised in our last post, we're celebrating the launch of our revamped website by making, frosting, glazing and eating doughnuts! You may have noticed that list did not include frying. Nope. No frying took place in the making of that scrumptiously delicious plate of doughnuts

These old-fashioned donuts are soft and cakey with a hint of nutmeg and finished with a crunchy cinnamon-sugar coating. This baked version of a classic favorite is healthier and easier to make.

Indulge in the nostalgia of Old-Fashioned Buttermilk Donuts – deep-fried cakey goodness that's the epitome of comfort. These classic treats are the perfect way to start your day or satisfy your sweet tooth, with their delightful simplicity and a hint of buttermilk magic. Get this doughnut recipe and more at Grumpy's Honeybunch website.

Powdered sugar donuts are soft, moist and fluffy, lightly spiced baked donuts coated in powdered sugar. These cake-style powdered donuts are quick and easy to make using two bowls, a whisk and a donut pan. If you can make muffins, you can make these cozy powder sugar donuts.

These Buttermilk Donut Holes

The beauty of an old-fashioned doughnut might seem too fancy to accomplish at home but it’s not as hard as it seems. With the right recipe and steps (for example, never underestimate the importance of a preheated deep fryer), you can make these gorgeous flared masterpieces at home. The biggest secret is allowing the doughnuts to fry long enough on side one that they flare.