This fabulous cake calls for a rather unique technique that results in a texture somewhere between “sponge” and “pound. “

I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.

This is a go-to recipe in our family. It's a favorite of several relatives, so it tends to show up on special occasions. A few years ago we had a bit of drama when, suddenly, stores around here stopped selling butternut flavoring. My Mother was distraught. My Aunt started a massive search. She located a store two towns over that still carried butternut flavoring. I wonder if the store manager ever understood why he had a sudden run on butternut flavoring. At least, he was smart enough to…

This delicious Hummingbird Cake, inspired by Paula Deen, is a moist, flavorful dessert perfect for any celebration. Packed with ripe bananas, crushed pineapple, and a hint of cinnamon, it’s layered with a creamy cream cheese frosting. Quick to prepare with common pantry staples, this show-stopping cake is as easy to make as it is to enjoy!

The Old Southern Yum Yum Cake recipe is homemade from simple ingredients that combine flour, eggs, pecans, pineapple, and coconut to make a moist and flavorful dessert that has a thick layer of crackly crust on top.

Naked Carrot Cake with Pecan Cream Cheese Icing - this easy cake recipe is the BEST carrot cake ever! Plus the frosting is to die for.

Paula Deen's Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

Paula Deen Carrot Cake is made with flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, eggs, sugar, vegetable oil, vanilla extract, carrots, and crushed pineapple. This delicious carrot cake recipe takes 1 hour 50 minutes to prepare and serves 4 people. This moist carrot cake pairs well with cream cheese frosting, a cup of hot coffee, or a scoop of vanilla ice cream for a delightful dessert or breakfast treat.

This banana nut cake is a sweet and delicious dessert that will impress anyone!