Cabbage makes the perfect low carb and gluten-free sub to traditional wonton wrappers. The little dumplings fry up quickly and make it so easy to keep on track with your health goals!

This Low Carb German Cabbage and Dumplings recipe is a delicious and healthier take on a classic comfort food. It features tender cabbage cooked in a ...

Savory dumplings packed with juicy pork and napa cabbage. These easy pork cabbage dumplings are made with simple ingredients.

This steamed cabbage roll recipe is filled with ground pork, shiitake mushrooms, carrots, and water chestnuts mixed with flavorful condiments and spices like garlic, soy sauce, oyster sauce, and sesame oil. Same ingredients you would put in regular dumplings. The rolls are then wrapped up in cabbage leaves and steamed until cooked.

Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! Make-from-scratch instructions and a tutorial video are included.

These pork cabbage dumplings not only taste amazing but are also a fun dish to make amongst family and friends too!

Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.

A rustic stew of cabbage and homemade dumplings.

Made with a savory mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! The best part is the golden brown crunch of the pan-fried dumplings straight from the pan. The mixture of textures and flavors will have you reaching for another one again and again!

German Cabbage and Dumplings Recipe Ingredients - 1 large head of green cabbage - 2 cups all-purpose flour - 1 large egg - 1 teaspoon salt - 1/2 cup milk - 1 tablespoon butter - 1 onion, chopped - 1 teaspoon caraway seeds - 1/2 teaspoon black pepper Full Cooking Instructions on...