Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

This decadent triple chocolate cake features an impossibly tender chocolate sponge with velvety chocolate frosting and dreamy chocolate ganache on top.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

Chocolate Ganache Cake is a deliciously moist chocolate layered cake filled and topped with a decadent ganache frosting.

This chocolate ganache cake is made with rich chocolate cake, filled and frosted with chocolate ganache, and topped with a chocolate drip.

Succulent Chocolate Cake with Velvet Chocolate Glaze

Indulge in this decadent multi-layer chocolate masterpiece! Featuring three luscious layers of rich chocolate cake, creamy chocolate mousse, and a velvety chocolate whipped cream frosting or ganache, this recipe is a chocolate lover's dream. Perfectly balanced with a light and airy mousse, it's chilled to perfection for the ultimate dessert experience. Whether you opt for a brownie bottom or a classic genoise sponge, you'll be captivated by the layers of flavor and texture. Ideal for special…

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.