Flourless pistachio cake with chocolate ganache

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This chocolate pistachio cake is inspired by the viral Dubai chocolate bar. It features 2 moist chocolate cake layers, a thick filling with homemade white chocolate and pistachio cream mixed with crunchy kataifi pastry, and a whipped chocolate ganache frosting. It's one of the best cakes you'll ever have!

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Flourless Pistachio Cake with Chocolate Ganache Ingredients For the Cake: - 1 cup shelled pistachios (finely ground) 🥜 - 1/2 cup granulated sugar 🍬 - 1/4 teaspoon salt 🧂 - 4 large eggs 🥚 - 1 teaspoon vanilla extract 🌿 - 1/2 teaspoon baking powder 🥄 - 1/4 cup unsalted butter (melted) 🧈 For the Chocolate Ganache: - 1 cup dark chocolate chips 🍫 - 1/2 cup heavy cream 🥛 - 1 tablespoon unsalted butter (optional) 🧈 Instructions 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an... Pistachio Chocolate Cake, Shelled Pistachios, Pistachio Chocolate, Cake With Chocolate Ganache, Pistachio Cake, Dark Chocolate Cakes, Cold Appetizers, Pretty Dessert, Stuffed Shells

Flourless Pistachio Cake with Chocolate Ganache Ingredients For the Cake: - 1 cup shelled pistachios (finely ground) 🥜 - 1/2 cup granulated sugar 🍬 - 1/4 teaspoon salt 🧂 - 4 large eggs 🥚 - 1 teaspoon vanilla extract 🌿 - 1/2 teaspoon baking powder 🥄 - 1/4 cup unsalted butter (melted) 🧈 For the Chocolate Ganache: - 1 cup dark chocolate chips 🍫 - 1/2 cup heavy cream 🥛 - 1 tablespoon unsalted butter (optional) 🧈 Instructions 1. Preheat the Oven: Preheat your oven to 350°F (175°C)…

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Chef zouheir on Instagram: "Flourless Pistachio Cake with Chocolate Ganache

Ingredients:

1 cup pistachios
1 cup powdered sugar
4 large eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
Pinch of salt
Chocolate Ganache:
1 cup dark chocolate chips
½ cup heavy cream
1 tablespoon unsalted butter

Directions:
Pistachio Preparation: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. In a food processor, blend the pistachios until they are finely ground.
Mixing the Batter: In a large bowl, combine the ground pistachios and powdered sugar. Add the eggs, vanilla extract, baking powder, and a pinch of salt. Mix until everything is well combined and smooth.
Baking: Pour the batter into the prepared cake pan. Bake for about 25-30 minut Cake With Chocolate Ganache, Pistachio Cake, Gluten Free Cake, Salted Chocolate, Lava Cakes, Round Cake, Take The Cake, Round Cake Pans, Cake Roll

Chef zouheir on Instagram: "Flourless Pistachio Cake with Chocolate Ganache Ingredients: 1 cup pistachios 1 cup powdered sugar 4 large eggs 1 teaspoon vanilla extract ½ teaspoon baking powder Pinch of salt Chocolate Ganache: 1 cup dark chocolate chips ½ cup heavy cream 1 tablespoon unsalted butter Directions: Pistachio Preparation: Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. In a food processor, blend the pistachios until…

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