Canned clam recipes

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Baked Clams in a Can Seafood Charcuterie Board, Canned Clam Recipes, Clam Appetizers, Seafood Charcuterie, Clam Dip Recipe, Canned Fish Recipes, Baked Clams, Clam Cakes, Canned Meats

Baked Clams in a Can Baked Clams in a Can 1 can chopped clams (drained well)seasoning of your choice or salt2 garlic cloves (minced)shredded parmesan cheese1 T. Panko1 T. melted butterchopped parsleylemon slice First, remove the paper from the can as it can be a fire hazard in an air fryer! (I taped mine back onto the can after they cooked.) You can also use a ramekin instead! Preheat air fryer to 400°.To the drained clams, add some seasoning, garlic and stir.Top with a generous amount of…

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Rhode Island Clam Chowder, or Clear Broth Clam Chowder, has no milk or cream in it and is easily made dairy free! Using canned clams is a great shortcut without sacrificing taste and it only takes 30 minutes in one pot for this easy and simple clam chowder recipe! Rhode Island Clam Chowder Recipe, Canned Clam Recipes, Rhode Island Clam Chowder, Best Clam Chowder Recipe, Canned Clams, Manhattan Clam Chowder, Clam Chowder Recipe, Chowder Soup, Chowder Recipe

Rhode Island Clam Chowder is made with a clear broth - no milk or cream! With only a few simple ingredients and by using canned clams, this chowder comes together in only 30 minutes. It's an easy, lighter clam chowder that's easy to make dairy-free. Feel free to omit the bacon for a meat-free/pescatarian version.

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Ina Garten Manhattan Clam Chowder Clam Chowder With Bacon, Manhattan Chowder Recipes, Fish And Clam Chowder, Outback Steakhouse Clam Chowder Recipe, Easy Manhattan Clam Chowder Recipe, Low Calorie Clam Chowder, Clam Chowder Soup Recipes Crock Pot, Ina Garten Clam Chowder Recipe, Manhattan Seafood Chowder

Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

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