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Canned fruit cocktail cake

Discover Pinterest’s best ideas and inspiration for Canned fruit cocktail cake. Get inspired and try out new things.
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Last updated 5mo
My upside-down fruit salad cake is a quick and easy store cupboard standby with only three ingredients. This cake is unbelievably simple to make with tinned fruit cocktail. It is fun, frugal and tasty. It's also vegan, fat free and fuss free of course! | Tinned Fruit Recipes, Tinned Fruit Cake, Fruit Salad Cake Recipes, Fruit Cocktail Cake Easy, Recipes Using Canned Mixed Fruit, Canned Fruit Cocktail Recipes Desserts, Canned Fruit Cake, Fruit Cocktail Bread, Desserts With Fruit Cocktail
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Tinned Fruit Cake
Fruit Salad Cake Recipes
Fruit Cocktail Cake Easy
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Canned Fruit Cake
Fruit Cocktail Bread
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Three Ingredient Fruit Cocktail Cake

My upside-down fruit salad cake is a quick and easy store cupboard standby with only three ingredients. This cake is unbelievably simple to make with tinned fruit cocktail. It is fun, frugal and tasty. It's also vegan, fat free and fuss free of course! |

301
350/48-52 mins oven times vary. 3 15 oz. cans very cherry fruit cocktail 1 16.5 oz yellow cake mix 1/2 cup butter melted 3/4 cup pecan pieces Instructions Preheat oven to 350. Drain two cans of the fruit cocktail. In a bowl, mix together the two cans of drained fruit cocktail and the third can (fruit + light syrup). Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray. Canned Fruit Dump Cake, Recipes With Can Fruit, Canned Fruit Cocktail Recipes Desserts, Desserts With Fruit Cocktail, Recipes Using Canned Fruit Cocktail, Fruit Cocktail Cake With Box Cake, Recipes Using Fruit Cocktail, Fruit Cocktail Dump Cake, Recipes With Canned Fruit
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Recipes Using Canned Fruit Cocktail
Fruit Cocktail Cake With Box Cake
Recipes Using Fruit Cocktail
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Recipes With Canned Fruit

Fruit Cocktail Dump Cake

350/48-52 mins oven times vary. 3 15 oz. cans very cherry fruit cocktail 1 16.5 oz yellow cake mix 1/2 cup butter melted 3/4 cup pecan pieces Instructions Preheat oven to 350. Drain two cans of the fruit cocktail. In a bowl, mix together the two cans of drained fruit cocktail and the third can (fruit + light syrup). Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray.

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