Today I am going to show you how to preserve chanterelles. Chanterelles mushrooms are one of the best ones for me. I think I might be slightly obsessed with them. Chanterelles also happen to be a seasonal delight. We only pick it in late summer, early fall. When we have some extra, my mission is to preserve them for winter.

12 Chanterelle mushroom recipes to make the most of your precious mushrooms. With recipe ideas and quick how to dry guide.

When it comes to pickling or canning mushrooms half-pint and pint jars work the best. Before preserving store-bought or wild mushrooms, wash in cold water, drain, and then trim the stems flush with the caps. #mushrooms #canning #pickling

Probably the greatest wild mushroom pickle/preserve you will ever taste. Yield: 1 qt canning jar

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Read through our guide on how to preserve mushrooms and find subtle ways to add extra nutrients to meals that picky-eaters won’t see coming.

A recipe for pickled chanterelle mushrooms by Hank Shaw. Pickled chanterelles are excellent as an antipasto or in sandwiches.

This fall I spent more time hunting chanterelle mushrooms in the woods than I spent in our own garden. The combination of foraging for wild food, hiking for hours and simply being outside among torrential rains and giant trees made me feel more than alive at an otherwise sleepy time of year. I ended up with baskets full of

Since I've never eaten a Chanterelle mushroom before, I cooked up a small amount and ate them. Very nice flavor and I didn't die. After watching a few YouTube videos, I chose to pressure can the rest of them. First, I divided them into smaller pieces and put them with 1 cup of water in my cast iron skillet. Then, on medium - high heat, and stirring, I cooked them until they were cooked "down." It only took a few minutes. I packed them into two half - pint jars, leaving an inch of head space…

Beautiful chanterelles are one of the most plentiful and delicious wild foods in our area. When they are in season, we add these delicious mushrooms to just about every dish possible: quiche, omele…