You'll love this easy soup recipe inspired by French onion soup! Made with caramelized onions and topped with cheesy toast and thyme sprigs.

This creamy butternut squash soup has a unique depth of flavor that comes from slowly caramelizing the onions. This soup comes together quickly in an Instant Pot, or you can make it on the stovetop. It contains bone broth for added protein and extra healing power, not to mention it is Whole30 compliant, paleo, and made with 100% real whole foods.

Creamy and full of big umami flavors, this Caramelized Onion and Mushroom Soup is perfect on a cold day or whenever you want a great soup.

This recipe for Julia Child's French onion soup is comfort food at its finest. Learn how to make it, plus get tips for the most flavorful soup!

This traditional French Onion Soup recipe has warm baguettes topped with hot, melted Gruyere cheese. High quality beef broth, a splash of wine, and perfectly caramelized onions are what make this soup the best!

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

This wonderfully creamy caramelized onion and roasted garlic soup is a delicious big bowl of comfort!

Savor the rich flavors of Crockpot French Onion Soup! This easy recipe combines caramelized onions, savory broth, and melty cheese for a cozy meal. Perfect for busy days, just set it and forget it! Serve with crusty bread for the ultimate comfort food experience. Enjoy a warm bowl today!

This Wild Mushroom, Caramelized Onion, and Kale Soup is hearty, earthy, and full of comforting flavors. The combination of caramelized onions, tender kale, and savory wild mushrooms creates a warming and nutritious soup perfect for any season. A rich, flavorful blend of vegetables and earthy mushrooms makes this soup both satisfying and nourishing. #WildMushroomSoup #KaleSoup #CaramelizedOnionSoup #HealthySoupRecipe #VeganSoup #VegetarianSoup #SoupSeason #ComfortFood

French Onion Soup is like caramelized onions transformed into a comforting soup, crowned with cheesy bread. The French really know their flavors! Caramelizing onions takes some patience, but it’s well worth the effort. The result? Deeply golden, sweet onions that create the rich, flavorful foundation of this iconic soup. If you want a hands-off approach,