Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

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The Ultimate Caribbean Breakfast made easy. Prepare fried bakes and saltfish in no time! This recipe produces delicious, soft, and fluffy fried bakes. Let us not forget the yummy saltfish to go with it!

Fluffy Guyanese bakes are perfect for a breakfast. Serve them with saltfish or your favorite vegetable for a perfect meal.

A Caribbean and Guyanese breakfast treat. Caribbean Coconut Bake is a fried dough that's usually served with saltfish, eggs or butter.

INGREDIENTS Flour - 4 cups (Sifted)Baking Powder - 1 1/2 tbspSalt - 1 1/2 tspBrown Sugar - 1 1/2 tbspButter - 3 tbspWater - 10 oz METHOD 1. Sift flour into bowl. 2. Add baking powder, salt and brown sugar. 3. Cut in butter. 4. Add water and knead for 8-10 minutes. 5. Place in bowl, cover with a damp cloth and let rest for a minimum of 2 hours. 6. Remove from bowl and roll dough to 1 inch thickness. 7. Place in greased baking sheet, cover with a damp cloth and let rest for 30 minutes. 8.

A Step by Step in making Trinidad Style Fry Bake

Conkie [Kankee, as it is pronounced in Guyana] is a sweet dish made with cornmeal, pumpkin, coconut, sugar, and warm spices steamed in a banana leaf. This Caribbean dessert has many variations but this Guyanese conkie recipe is a winner!

Bake, a circular thick but flattish bread, made of flour, water and baking soda; fried (FRY BAKE).

Caribbean Johnny Cakes are cooked in a cast-iron skillet with butter or lard, making them crispy on the outside and soft and chewy on the inside. Johnny Cakes are typically served with breakfast but can be served for any meal or as a snack.