This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Hi everybody! It’s boiling hot here in Toronto and even though it’s that time of the year when you don’t want to bake, I was craving for a coconut cake. Coconut cake is one of my …

Sweet Potato Pudding is a Jamaican favourite, made with spiced coconut milk and rum-soaked raisins for a moist, smooth texture.

A taste of sunny Jamaica is good medicine for a cold, grey winter’s day. Fragrant pineapple rings and white cake scented with lime upgrade this comfort-food favourite.

Nothing sparks nostalgia like remembering the Jamaican desserts served at Sunday suppers! Here are some traditional desserts made by grandmothers in Jamaica.

A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.

Jamaican Cornmeal Pudding, also known as cornmeal pone, is a deliciously spiced (and sometimes spiked) dessert made with finely ground yellow cornmeal, coconut milk, sugar, and warm spices. This classic Caribbean dessert is a perfectly moist and sweet indulgence that everyone will love.

Gizzada, also known as pinch-me-round, is a Jamaican baked pastry with a shortbread crust and a sweet, slightly spiced, chewy coconut center. Enjoy this delicious coconut tart as a dessert or snack for all your celebrations.

Ingredients:1 cup all-purpose flour1 teaspoon baking powder1 teaspoon ground

This Sticky Jamaican Ginger Cake is rich, moist, and filled with warm spices like ginger and cinnamon. Finished with a sticky glaze, it’s the perfect dessert for cozy evenings.