Carrots and parsnips are mixed with sweet and savory seasonings, then roasted until perfectly crispy on the outside, tender on the inside!

This is a simple introductory recipe to try if you’ve never had roasted parsnips. It’s a quick, easy, and healthy recipe, which you’re sure to enjoy if you like sweet roasted vegetables. Roasted Carrots and Parsnips is a great side dish to serve during the cold season and is perfect for holidays as it pairs well with many entrees.

Roasted carrots and parsnips use simple staples like olive oil, salt, pepper, and an easy cinnamon honey glaze. Caramelized and flavorful!

Honey Roasted Carrots & Parsnips is an easy side dish that's far more impressive than it has any right to be! Perfect for any holiday spread!

These honey glazed carrots and parsnips are an easy and delicious side dish that are perfect any time! They are naturally gluten free and paleo.

Mashed boiled carrots and parsnips with a dash of cream.

A creamy and flavorful side dish combining the natural sweetness of carrots and the earthy taste of parsnips, perfect for any meal.

Roasted Carrots and Parsnips shine in a sweet bourbon glaze - a comforting side dish that's simple to prepare and packed with flavor.

This pan-fried Carrot and Parsnip Recipe pairs gorgeously fried vegetables with lemon and dill to make a different and delicious side dish...

Vegetables can be caramelized on the stove or in the oven. Carrots and parsnips are oven-roasted until tender with bacon, thyme, and maple syrup, marrying sweet elements with savory ones.