10-Minute Easy Carrot Ginger Dressing is fresh, light, and tangy. Add it to greens, grain bowls, roasted salads, or Buddha bowls.

This is the ubiquitous restaurant style ginger and carrot dressing you get on your starter salad at your local Japanese steakhouse and sushi restaurant. It’s delicious, super easy to make and, if you’re like me, it’s a comforting reminder of home.

The classic sweet and tangy carrot ginger dressing from your favorite Japanese restaurant! Make it at home in just 10 minutes.

Just like the dressing from the Japanese Hibachi restaurants, this Carrot Ginger Dressing is fresh, sweet, and tart.

This Carrot Ginger Dressing is a healthy and delicious way to top cooked meats, salads or rice bowls. It’s full of great Asian-inspired flavors and tastes pretty amazing.

This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles. This Japanese sesame sauce or sesame dressing is a classic condiment in Japan. Known in Japan as goma dare, it has a rich, nutty, sweet, savoury and tangy flavour and is very easy to make at home. While a common shop-bought sauce includes Kewpie mayonnaise, this more traditional version is mayo-free and vegan.

Inspired by Trader Joe's carrot ginger miso salad dressing, this homemade version comes together in minutes and is full of flavor!

This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 1/3 cups salad dressing.

This dressing is included in our popular chickpea rice bowl recipe but it’s so darn good, we had to feature it on its own. Healthy and fresh and delicious and…