These Copycat Cava Bowls are a delicious and easy weeknight meal! With the help of a few key shortcuts, dinner comes together in less than 30 minutes. Try these the next time you are craving something new, fresh, and flavorful!

Brown Rice and chopped arugula piled hight with marinated greek grilled chicken, pickled veggies, cucumber salsa, hummus, tztatziki, fresh mint and lemon. A knock off of one of my all-time favorite meals from Cava! I could eat this daily. #lillieeatsandtells #lillielovesmacros #macrofriendly #macrofriendlyrecipes #cava #mediterraneanfood #healthyrecipes

These Harissa Chicken Bowls are inspired by the popular bowl at CAVA! Loaded with tender harissa-marinated chicken, steamed rice, veggies, and drizzled with a tangy harissa vinaigrette.

Copycat Cava Mediterranean Bowls - made from the comfort of your home! After I tried Cava for the first time on vacation, I knew this was something I would have to recreate at home. Paired with Dairy Free Lemon Dill Dressing, this Mediterranean bowl is sure to be an easy dinner recipe on repeat in y

This Greek chicken bowl is exactly what you need for an easy lunch or dinner! Made with quinoa, fresh cucumber, kalamata olives, and grilled chicken breasts for a well-rounded Mediterranean-inspired meal.

Meal prep this easy greek quinoa bowl using shredded chicken and your favorite greek toppings for a healthy meal. These bowls are healthy and delicous.

Homemade Cava Bowls - Spoonful of Si

I would make these Greek Bowls every single night if I could! Mediterranean food has to be my favorite genre of food, it’s just soooo fresh and delish!!! Like… the flavors of this chicken shawarma, crispy lemony potatoes, fresh veggies, yummy dips and feta cheese. Dead. Im in heaven. I’m definitely a regular at Cava […]

With these Copycat Cava Chicken Bowls, say goodbye to takeout. These take no time to throw together and include the juiciest chicken and amazing Greek flavors.

This homemade CAVA bowl features tender chicken marinated in a delicious honey harissa sauce and tossed with Mediterranean-style toppings. It's all placed over a bed of basmati rice and lettuce, drizzled with a hot harissa vinaigrette, and served with a warm pita.