Flaky, buttery homemade scones laced with warm chai spices - cinnamon, ginger, cardamom, cloves, nutmeg - and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

These pumpkin spice snickerdoodles have a French vanilla chai glaze that makes these already delicious cookies even more delicious!

Kick off baking season with Thick and Chewy Chai Oatmeal Cookies! These old fashioned oatmeal cookies are infused with rich, nutty brown butter and warm masala chai-inspired spices for extra-cozy flavor. Bake them into thick cookies with crisp edges and a perfectly chewy center, then finish with a sweet chai maple glaze. The ultimate treat for holiday cookie swaps or an afternoon cup of tea!

Fall in love with the warmth and flavor of Espresso Chai Cookies. These irresistible treats are infused with chai spices and topped with a maple cinnamon icing.

Chai Spice Icing Glaze is the perfect topping for sugar cookies, cinnamon buns, French toast, quick bread, or even stirred coffee. This easy recipe has only 4 ingredients: Strong brewed Chai tea, ground cinnamon, vanilla extract, and confectioner’s (powdered) sugar. No mixer is required! This recipe is vegan and gluten-free.

If you like chai, you will adore these Chai Tea Latte Bundt Cakes! Individual-sized cakes are packed with warm chai flavors, and topped with vanilla glaze.

’Tis the damn season... It’s time to bake Taylor Swift’s chai sugar cookies! These delicate sugar cookies are infused with the flavor of Chai tea and topped with a cinnamon-spice glaze, making them the perfect autumn treat.

This Chai Spice Bundt Cake with Maple Caramel Glaze is bursting with warm fall chai spice flavor with rich caramel notes from browned butter.

A wonderful holiday dessert from the More Mandy’s Cookbook

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