Chestnut Tiramisu, dessert, cake, food, top food, top cake, top dessert, simple, delicious, recipe

Try out this elevated dessert that combines the flavors of chestnuts, vanilla sponge cake, and whipped cream.

The Japanese Mont Blanc cake is an autumn delight, showcasing a soft sponge cake topped with delicate strands of chestnut cream, inspired by the snowy peak of Mont Blanc. This light, less-sweet version highlights a nutty chestnut flavor with whipped cream and is elegantly topped with a whole chestnut—a perfect seasonal treat to impress guests.

Mont Blanc tart is a varitation on the decadent Mont Blanc cake. Topped with cream and meringue it is a perfect tart for those who love creamy tarts.

For some reason, chestnuts are not that popular in U.S. And to me, nothing says winter like chestnuts. I grew up in a town that had street vendors selling fire roasted chestnuts during winter. To me they are nostalgic street food. Just the smell of them brings back so many memories for me. Snowflakes, roasted chestnuts, mulled wine, fireplace, friends... With record breaking low temperatures in Chicago, this cake was my first choice. Its so light, aromatic, creamy, it's really wonderful. The…

Finding unique and delightful desserts for your holiday celebrations can be challenging, especially when you're searching for options that stand out. Our collection of chestnut dessert ideas, complete with synonyms and detailed annotations, will perfectly suit your festive interests. Save this pin to ensure you have these delicious ideas at your fingertips when planning your holiday menu.

Simple recipe for Mont blanc, the most delicious chestnut dessert. In this variation, a velvety white chocolate custard and some savoiyardi biscuits are paired with an easy chestnut cream.

Try chef Simon Shand's interpretation of this classic Piedmontese dessert, with chestnuts, prunes and Pedro Ximenez sherry.

Do you like chestnuts? It's one of my very favorite things to eat. Unfortunately, they're not readily available or very popular here in the States. I won't go into all the reasons for that but I will tell you that I get excited when chestnuts start appearing in the supermarkets in late Fall. It's almost that time and I've got chestnuts on the brain! I munch on packaged chestnuts throughout the year but it's just not the same as getting a really good batch of fresh chestnuts. I don't get…